Featured Restaurants
Our food program features top restaurants from across the country while offering a wide variety of cuisines that will please any festival goer. Vendors range from chef-driven concepts to artisanal ice cream shops and crave worthy street food.
Vegetarian (VEG), vegan (V) and gluten-free (GF) options are available if indicated.
Check back closer to show dates for more info.
NOBU AT THE RED BULL MIRAGE
This year, Coachella welcomes a first-of-its-kind culinary experience —Nobu, a pop-up omakase experience curated by world-renowned Chef Nobu Matsuhisa. Located inside the Red Bull Mirage, this immersive dining destination offers an opportunity to indulge in Nobu's signature flavors and innovative Japanese-Peruvian dishes. Get ready to embark on a culinary journey like no other, where unforgettable flavors meet in the the desert. Reservations required, availability is limited. Don’t miss your chance to grab a seat.
LE BURGER BY CAMPHOR
Le Burger by CAMPHOR presents a classic burger paired with crispy pomme frites and a refreshing sparkling lime beverage. This year, indulge in an exclusive caviar box with your choice of chips or nuggets, complemented by crème fraîche and chives.
AFTERS ICE CREAM
Ice cream, but make it legendary. Afters Ice Cream shook up the game with its iconic Milky Bun—a warm donut stuffed with handcrafted ice cream—and never looked back. With bold flavors, creative collabs, and a cult-like following, this isn’t just dessert, it’s a lifestyle. Cool, craveable, and always ahead of the curve—Afters is where sweet dreams come true.
ALFALFA
An all-day eatery serving elevated salads, nourishing bowls, specialty drinks, and indulgent desserts made with high-quality, thoughtfully sourced ingredients.
ALL DAT DUMPLING
All Dat Dumpling is a vibrant menu of bold, creative dishes—now featuring artisanal drinks inspired by travels across Asia. From matcha to coffee to nostalgic banana milk, every sip and bite is made with a deep passion for bringing people together.
ALL DAT NOODLE
Specializing in hand-sliced Asian-style noodles, tossed in a house-made sauce and topped with carefully curated ingredients for the perfect balance of flavor and texture.
ALL'ANTICO VINAIO
A legendary sandwich shop in Florence, Italy, widely known for its delicious, generously stuffed Schiacciata (Tuscan flatbread) sandwiches. The shop has gained international fame for its fresh, high-quality ingredients, including cured meats like prosciutto and salami, local cheeses, vegetables, and truffle creams.
ANGELENOS’ WOOD FIRED PIZZA
Brings award-winning, wood-fired perfection with crispy crusts and bold flavors. From the classic Margherita to the loaded Angeleno and a fully vegan option, every pie is fired up to cheesy, bubbly perfection.
BANG BANG NOODLES
Bang Bang Noodles evolved from a street food experiment into a downtown LA hotspot. Their modern take on classic Biang Biang noodles is driven by Chef Robert Lee’s global flair and local spirit. Owned by LA natives, they dish out bold flavors that capture the city’s vibe.
BIRRIERIA MICHI
Birreria Michi is serving up authentic beef birria with a modern, flavor-packed twist. From birria tacos and quesadillas to birria fries, ramen, and even a birria mac burrito, they’re taking this slow-stewed classic to the next level. Whether you're here to dip, dunk, or devour, one thing’s for sure—this is birria done right
BIRRIERIA SAN MARCOS
Birrieria San Marcos brings the rich tradition of birria de res to the modern palate with bold flavors and top-quality ingredients. They take pride in every bite, from carefully sourced spices to premium produce, serving up authentic Mexican comfort with a twist.
BURGER SHE WROTE
Burger She Wrote is serving up the ultimate smash burger—100% American Wagyu from Snake River Farms on a pillowy King’s Hawaiian bun. Founded in LA by Don “The Nuge” Nguyen & Steven Arroyo, this cult-favorite spot has taken over the city, one crispy-edged patty at a time. Back again with their signature flavors, they’re bringing the heat—no secret handshake required.
CENA VEGAN
Serving up bold, flavor-packed Mexican street food—100% plant-based and 100% delicious. From loaded nachos to hearty burritos and fresh ceviche, every bite brings the heat without the meat.
CHEEKY’S
Cheeky’s has been serving up inventive breakfast and lunch in Palm Springs since 2008. Known for fresh, locally-sourced ingredients and hand-made pastries, Cheeky’s boasts irresistible dishes like cinnamon rolls made from scratch. With a rotating menu of playful comfort food and fun vibes, it’s a treasured spot locals and visitors can’t resist.
CHICK NEXT DOOR
Chick Next Door™ is all about good vibes, great food, and bringing people together. What started as a love story turned into a neighborhood favorite, thanks to Chef Steven Velichnian’s passion for hosting and feeding friends like family. Whether you’re here for a quick bite or a feast with your crew, there’s always a seat at the table—and some seriously delicious chicken waiting for you.
CHIPAPAS
Chiapas brings Cali vibes to every bite with its signature burritos and loaded fries. Infused with West Coast spirit and playful energy, its bold creations blend fresh flavors with a laid-back style for a taste that's unmistakably California.
CHRIS N EDDY’S
Chris N Eddy's serves up the ultimate comfort food with their mouthwatering smashburgers and crispy fries.
CHUBBY CLUB
Chubby Club takes you on a wagyu journey where certified wagyu beef and premium uni star in inventive dishes. With a relaxed yet bold approach, this culinary stop transforms your weekend, offering an unforgettable taste experience that sets it apart.
COLLEGE BOY CHEESESTEAKS
On a mission to bring real Philly cheesesteaks to Los Angeles—no shortcuts, no compromises. After years of flying back to Philly to satisfy their cravings, the founders trained with the best on South Street and brought the art of the cheesesteak west. The result? Authentic, no-nonsense, perfectly crafted jawns, straight from Philly to LA.
DAVE’S HOT CHICKEN
Dave’s Hot Chicken is turning up the heat with its first-ever food truck, serving up fiery, flavor-packed chicken that’s crispy on the outside, juicy on the inside. Whether you’re grabbing a spicy sandwich or dunking tenders in their legendary sauce, this is the kind of heat you want to handle.
FARMHOUSE THAI KITCHEN
Farmhouse Kitchen Thai Cuisine delivers bold flavors and vibrant plates with every bite. Their crispy fried chicken or tofu combos are paired with fragrant blue jasmine rice, crispy roti, and rich yellow curry. Customize your meal with signature flavors like Farmhouse Original, Larb, or Hell’s Chicken, and enjoy Thai comfort food with a modern, playful twist!
FAT DRAGON
Bringing bold flavors and feel-good vibes with their modern take on Chinese classics. Known for crispy Orange Chicken, slurp-worthy Chow Mein, and craveable Egg Rolls, this spot doesn’t hold back. Plus, their Organic Tea Bar keeps things fresh.
FAT SALS
Simply stated, a Fat Sal's fat sandwich is a beautiful extra-wide french baguette stuffed with everything delicious and wonderful. These ridiculously satisfying works of art fuse different meats, cheeses, condiments, sides, and sauces all on the same mouth watering sandwich!
FIVE03 PUPUSAS
FiveO3 started as a humble pop-up at the local Street Fair and has grown into a festival favorite, slinging authentic Salvadoran pupusas across multiple states.
FOREVER PIE
Forever Pie is serving up next-level vegan pizza that even non-vegans crave. With bold flavors, gooey plant-based cheese, and the perfect crispy crust, they’re proving that pizza is for everyone.
GERARD’S PAELLA
Gerard Nebesky, a seasoned chef and restaurateur, fell in love with classic Spanish paella while skiing in Spain, inspiring him to launch Gerard’s Paella. Based in Sonoma County, his thriving catering company delivers festive, flavorful, and unforgettable events, backed by a hand-trained team dedicated to perfecting Spain’s most iconic dish.
GHOSTIX
Ghostix serves up Korean street-style corn dogs made from scratch, perfectly crispy and loaded with bold flavors. Each golden-fried bite is topped with house-made sauces and creative combos that take taste buds on a joyride.
GOOD BOY MATCHA BY MONTY’S
Introducing Good Boy Matcha by Monty’s, a matcha lover’s dream serving up ceremonial grade matcha lattes with the option to add a vegan cold foam. Savor every last sip as you dance between stages.
GUS’S FRIED CHICKEN
Gus’s World Famous Fried Chicken is bringing the heat with its legendary, crispy, golden-fried goodness. Spicy, juicy, and made with a time-tested recipe, this is Southern-style fried chicken at its finest. Whether you're here for a tender bite or the full feast, one thing’s for sure—this world-famous flavor is the real deal.
HAPPY ICE
Happy Ice is bringing the ultimate brain-freeze bliss with its ultra-premium Water Ice—a Philly classic with an LA twist. Think smooth like ice cream, fruity like sorbet, and as refreshing as shaved ice, all in one vibrant, dairy-free, vegan-friendly scoop. Bursting with color and flavor, it’s happiness you can taste—no nuts, no dairy, just pure joy in every bite.
INSSA
Inssa is all about serving up authentic Korean flavors with heart and soul. Built on a love for great food and community, every dish is crafted to hit the spot—comforting, bold, and seriously delicious. Whether you're here for the classics or something new, Inssa is bringing the heat, the flavor, and the good vibes.
IRV'S BURGERS
A true Los Angeles institution, with its classic roadside charm and old-school burger stand appeal. The “No Lobster, Just Burgers” sign is such a fun and cheeky way to set expectations—pure Americana at its best.
ISLAND NOODLES
Island Noodles is serving up wok-fired yakisoba noodles, stir-fried to perfection with fresh veggies and their signature Island Sauce. Packed with bold, island-inspired flavors, it’s a festival favorite that’s been keeping crowds happy for over 25 years.
KAZUNORI
KazuNori is all about the art of the hand roll—simple, fresh, and downright addictive. With top-quality fish, specially harvested seaweed, housemade sauces, and that signature warm rice, every bite is pure perfection. No frills, just the best hand rolls served the way they should be.
KOGI
Kogi launched in 2008 with a humble Korean short rib taco that sparked a culinary revolution on LA streets. Bold, cheeky, and innovative, they’ve grown from one truck into a full-fledged operation serving crowds coast-to-coast. Proudly authentic, Kogi keeps the flavor alive.
LIL BOBA-CITA
They are a mother-daughter-owned gem serving up boba, coffee, and sweets with a bold Asian twist and a touch of Latin spice. Every sip and bite is packed with flavor, creativity, and a little extra love.
Find them at Mojave Food & in Camping.
LAOMAZING
Laomazing Eats brings the bold, aromatic flavors of Laos straight to your plate. From fiery street food to crave-worthy sweets, every bite is a delicious dive into Laotian culture and hospitality.
LOVEBITE DUMPLINGS
A gen-z woman owned, fast casual restaurant focused on bringing design + creatives to the food space. They offer fast, affordable steamed food with no added sh*t.
LOVE HOUR
A fan favorite,they serve up crispy smash burgers on fluffy potato buns, turning every pickup into a party. With perfectly seasoned fries and new chicken nuggets paired with house-made dipping sauces, this Koreatown gem keeps the good times—and great bites—rolling.
MANEATINGPLANT
They’ll be serving up bold, plant-based takes on Chinese and Taiwanese comfort food that even carnivores crave. From garlicky noods to crispy fried shroom bao and fluffy steamies, every bite is packed with flavor. Wash it down with an Oolong Arnold Palmer and consider yourself fully satisfied.
MCCONNELL’S
Their Fine Ice Creams was founded in Santa Barbara, CA, in 1949. Hailed as the "best in the world" by TIME Magazine, McConnell's continues to follow the standards we set long ago. Ice creams made from scratch, using the finest local, sustainable and organic ingredients, from partner farms and purveyors we've worked with for decades.
MONTY'S GOOD BURGER
Monty's Good Burger is flipping fast food on its head with a plant-based twist. This SoCal favorite serves Impossible patties enhanced with house-made sauces and locally sourced ingredients, paired with crispy fries and indulgent shakes—a fresh spin on the classic burger joint experience.
MONTY’S TREATS
Monty’s Treats is serving up pure plant-based indulgence—creamy, rich, and downright decadent soft-serve in crispy waffle cones. Pick your flavor, load it up with six tasty toppings, and prepare for a next-level dessert experience.
MONTY’S DOG HOUSE
Monty’s Dog House is bringing 100% plant-based hot dogs straight to the campgrounds—because great festival days start (and end) with a solid snack. Whether you’re fueling up for the fun ahead or winding down after an epic night, these dogs are here to hit the spot.
MY LAI
They’re bringing bold Vietnamese flavors with a fresh, feel-good twist. Their banh mi and spring rolls hit that perfect balance of crisp, savory, and satisfying—whether you go for chicken, pork, or tofu. Pair it with a refreshing watermelon juice or a strong Vietnamese coffee, and you’re golden.
NASH & PROPER
They redefined the hot chicken game with the creation of the “Sammich”—a crispy, deep-fried boneless thigh layered with dill pickles, spicy-tangy mayo, and a bold cabbage-jalapeño slaw on a buttery bun. Rooted in a passion for fried chicken, Nash & Proper delivers big flavors with every bite.
NEW SCHOOL QUALITY GRILLED CHEESE
New School Grilled Cheese redefines comfort food with a cheeky twist, serving up decadent sandwiches and loaded melts made with premium American cheese on perfectly grilled Hawaiian bread.
OAKBERRY Acai
OAKBERRY offers healthy and delicious açaí bowls and smoothies, in visually appealing layers of açaí and unlimited toppings. A lifestyle brand with 700+ locations across 40+ countries, OAKBERRY's açaí is 100% organic certified and sustainably sourced from the Amazon Forest in Brazil which guarantees the highest quality product.
OH MY BURGER
Oh My Burger serves up a modern American food adventure, redefining flavor and delivering ultimate comfort. Known for their jaw-dropping, eye-popping burgers, they take classic bites to the next level with bold ingredients and creative twists.
PAPA HEADZ
Papa Heads brings a fresh take on classic comfort food with their irresistible burgers and loaded bites. From the crispy golden coating to the bold seasonings, every dish is a flavor-packed experience.
PRINCE STREET PIZZA
They opened its doors in 2012 in New York City. Since then, Prince St. has made a name for itself as a premium pizzeria across New York, Miami and California, serving legendary Sicilian “SoHo” Squares and original Neapolitan pizzas with a New York City slice shop experience.
RITCHIES HOT CHICKEN
Ritchies serves up Nashville-style hot chicken with a California twist, featuring premium ingredients like a signature secret sauce, house-made slaw, and crinkle-cut pickles. With a menu of chicken sandwiches, tenders, sliders, breakfast burritos, and more, Richie’s delivers bold flavors and a crave-worthy experience.
RONAN
Ronan is all about bold flavors, seasonal ingredients and good pizza. Owned by Chef Daniel Cutler and his wife Caitlin, this LA gem dishes out shareable plates, responsibly raised proteins, and Neapolitan pies that hit just right.
SANDFISH
Sandfish blends traditional Japanese sushi-making with bold global flavors, crafting bites that are as artful as they are delicious. Known for their inventive pairings and pristine seafood, they bring a fresh, boundary-pushing take on sushi.
SANDOITCHI
Sandoitchi is a love letter from Texas to Tokyo, serving an elevated take on bites and beverages inspired by Japan’s iconic convenience stores.
SAUCY LA
Saucy is serving up wood-fired pizza with serious flavor. Handcrafted with fresh ingredients and housemade sauces, each pie is fired to crispy, smoky perfection. Whether you’re going gourmet or keeping it vegan, every slice brings bold, delicious vibes.
SHLAP MUAN WINGS
Named after the Khmer word for chicken wings, they specialize in crispy, crunchy, and flavor-packed wings inspired by childhood memories of Cambodian and Chinese cooking. Founded by husband-and-wife duo Sophia and Hawk, the restaurant began as a sandwich shop but found its true calling in perfecting wings that are never oily—just deliciously sweet, spicy, and unforgettable.
SLIDER KINGS
Slider Kings brings a royal twist to the slider game. Their menu boasts chopped cheese, grilled chicken & bacon, and pulled pork sliders on Hawaiian rolls with New School American cheese. Paired with seasoned fries and a variety of dips, every bite is a mini celebration.
SPICY PIE
Spicy Pie is a nomadic restaurant with 22 years of experience who has traveled all over the United States working to provide gigantic savory delicious slices to your mouth so you can get back to the music!
SUMO DOG
They take the American Classic hot dog and redefine it with Japanese ingredients, inspiration and tradition. It is the brainchild of Jeffrey Lunak, a veteran of “Iron Chef” Morimoto’s Restaurant Group. Sumo Dog explores the combinations of the American classic with a heavy nod to the Japanese Izakaya.
SUNNY BLUE
The first omusubi store in California. Sunny Blue is a great handheld option that you can eat on the run while heading to the next set! Our favorites are the Tuna Mayo with Yuzu and Miso Mushroom.
SWEETFIN
Sweetfin is a healthful, chef-driven, California inspired poke and plant based bowl concept that uses local produce, sustainable fish, and innovative ingredients. Our entire menu is gluten free and all of our menu items are made in-house, from scratch, daily.
TACOS 1986
Tacos 1986 is back with their Tijuana Style Tacos from charismatic owners Victor Delgado and Jorge “Joy” Alvarez-Tostado, who hail from Tijuana, Baja California. Their iconic bold branding, fresh ingredients, hand-made tortillas and most importantly, the mouth-watering carving of their adobada pork make Tacos 1986 a must-visit!
TACOS POR VIDA BY KOGI
Tacos Por Vida, Kogi’s new baby, brings a lifetime of hometown flavors from La Puente to Echo Park. Born from a journey through East LA, Anaheim, and beyond, they whip up tacos with a cheeky twist. Authentic, proud, and laid-back, Tacos Por Vida serves up genuine flavor for every food lover.
THE BOILING CRAB
The Boiling Crab is bringing the mess—in the best way possible. Since 2004, they’ve been serving up bold, Louisiana-inspired Cajun seafood boils, drenched in flavor and meant to be eaten with your hands. Crack, peel, dip, and dive into the kind of seafood feast that’s all about good times, big flavors, and getting just a little bit messy.
THE DIVE
From the team behind The Dive Oyster Bar, they are bringing their signature coastal flavors to Coachella. Think buttery Lobster Rolls, crispy Crab Fries, and creamy Chowder Fries, plus their fan-favorite Brussels Sprouts. Inspired by their love for bold flavors and good vibes. Their food is made for sharing, savoring, and fueling your festival experience.
THE GOAT MAFIA
They are preserving a 120+ year, four-generation family tradition straight from Tamazula, Jalisco. Made exclusively with goat and crafted with serious care, their birria has earned a spot in Bon Appétit and the hearts of those who know the real deal when they taste it.
TKB
They’ve been serving up the Coachella Valley’s best sandwiches since 1994, earning the #1 spot on Yelp five years in a row. Family-owned and operated, they bake their fresh bread and desserts from scratch daily.
TRUFFLE BOYS
Truffle Boys and Girls Club is on a mission to bring the best of Mother Nature’s bounty to chefs of all kinds—whether you’re a kitchen hobbyist or rocking Michelin stars.
VEGGIE FAM
They’re serving up the hottest plant-based fried chick’n and fully loaded cheezy fries—no meat, no dairy, just pure indulgence. Crispy, saucy, and packed with flavor, it’s the kind of vegan comfort food that even carnivores can’t resist.
WOODFIRE WINGS
Founder Urbyn Yates, hailing from Venice, CA, has always been known for cooking over a live fire, especially with his wings. He has is back again this year to bring you the crowd-favorite Wood Fire Wings.
WORD OF MOUTH TRUCK
They’re serving up nostalgic, plant-based comfort eats that hit the spot—no meat required. Their iconic blue truck, covered in bold red lips, is a love letter to animals, good food, and the planet. Whether flipping burgers for the masses or rolling through LA’s streets, Word of Mouth proves that crave-worthy comfort food can be 100% plant-based.
YEASTIE BOYS
Yeastie Boys is the bagel truck mafia that’s conquered LA’s breakfast scene, one epic sandwich at a time. Think plump, chewy bagels piled high with over-the-top ingredients—NYC bodega-style classics with an LA twist. It’s where late nights meet early mornings, and hangovers turn into holy moments.